Single Origin / Ethiopia – Nensebo Refisa



Orange blossom, nectarine and caramel sticky body


Ethiopia, Oromia, Nensebo


1900-2070 MASL




Wolisho and Kuruma




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This coffee is processed in the Refisa Washing Station which is located in the heart of Nensebo Woreda with a total of 588 farmers delivering red cherries from Refisa, Roricho, Bulga and Riripa.
Nensebo is a new coffee growing area in the West Arsi Zonal Administration which also borders the Bale Mountain on the south. Refisa is a village located within Nensebo Woreda.

Each farmer brings their cherries to process at the washing station where they are picked and floated for defects, washed, soaked for 5 hrs, fermented for 72 hours and dried on raised beds for 9-11 days until they reach final moisture of 10.5%.

Previously coffees from West Arsi area were sold as Sidama until this year which gave coffees from West Arsi Zone a highlight of how these coffees are truly unique and worth of differentiation.
Located in Oromia, about 400 Km south of Addis Ababa, the Nensebo Woreda is home to a collection of smallholder farmers totalling 5,000 hectares of coffee.
The average farm size in Nensebo is two hectares and producers cultivate a range of heirloom coffee varieties, including wild varietals originating from the neighbouring forests.