Single Origin / Myanmar – The Lady

£12.00

Notes

Nougat. Clementine, Apple

Location

Shan State, Ywangan, Myanmar (Burma)

Altitude

1350 MASL

Process

Red Honey (carbonic maceration)

Variety

Red Catuai

Weight

250g

 
Clear

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The Lady is a processing facility created in 2018 by two leading lights of the Myanmar specialty scene: Thi Ha Gyawalie and Su Nandar Linn. Both are responsible for running their separate family farms, but have joined forces with The Lady to support and champion the efforts of farmers in Ywangan region, with its limited edition lots produced exclusively by women.

Su Nandar Linn’s family owns Shwe Ywar Ngan Coffee, a farm, processor, and roaster in Ywangan, Shan State. Her father, Win Aung Kyaw, has been in the coffee business since 1975, and played an instrumental role in the development of Myanmar’s coffee industry, disseminating coffee cultivars and new coffee production technologies. A certified Q grader and Q processor, Su Nandar Linn continues this commitment to develop the country’s speciality industry through The Lady. Thi Ha runs his family’s coffee estate Ruby Hills, based in Mogok. A Certified Q Grader and Processing Professional (CQI), Thi Ha is also a board member of the Myanmar Coffee Association, a non-profit trade association working to increase the prosperity of all sectors of the country’s coffee industry.

Shirani spent time with Thi Ha and Su Nandar earlier this year, cupping their early washed type samples and seeing the first cherries for this coffee being put into the fermentation tanks.