Single Origin / Guatemala – El Rincón

Notes
Bakers chocolate • Fig • Pear • Raisin
Location
La Libertad, Huehuetenango, Guatemala
Altitude
1300-1800 MASL
Process
Natural
Variety
Caturra, Catuaí, Bourbon, San Ramón
Weight
250g

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Ethically sourced from sustainable farms around the world.

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Uniquely flavored beans that are processed with special care.

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Single Origin Filter Roast

Guatemala • El Rincón

In 1956 Roberto Molina acquired the farm and began to plant caturra, bourbon and catuaí varieties. In 2012 after his death, his wife Yolanda Garridode Molina worked the farm until 2016, from that the nephews of Roberto Molina (Vides Family) oversee the production of the farm with washed, natural and honey coffees.

This coffee is grown in the La Libertad, Huehuetenango region in Guatemala and is a beautiful example of a natural processed coffee that was dried on patios for 20 days. You can expect notes of bakers chocolate, figs, pear and raisins. The coffee is made up of Caturra, Catuaí, Bourbon and San Ramón varieties that are grown at an elevation of 1300 – 1800 MASL.

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