Single Origin / El Salvador – El Imposible

£12.00

Notes

Cacao • Yellow Fruits • Creamy

Location

Ahuachapan, El Salvador

Altitude

1200-1680 MASL

Process

Washed

Variety

Bourbon, Pacas

Weight

250g

 
Clear

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El Imposible coffee, named after the largest national park in El Salvador, is grown along the highlands of Ahuachap n. This coffee represents the uniqueness and special characteristics of the producers that farm this land. El Imposible National Park is a forest reserve that is infamous for its dangerous gorge that has claimed the lives of many farmers who used to saddle up their mules to transport coffee to the Pacific port. Inside and around El Imposible National Park, the department of Ahuachapan is full of volcanoes, beautiful peaks, lakes, rivers, and is really a perfect environment for producing a diverse range of agricultural products. 28 Coffee growers in this region, strive to produce high-end specialty coffee that is blended together to make El Imposible.