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Barn Door Blend
£9.75 – £35.00 — or subscribe and save up to 15%Our signature blend! We have taken an exquisite Brazilan and Colombian coffee and created the ultimate crowd pleaser.
This coffee works well from an espresso to milk based drinks. With notes of milk chocolate, caramel sweetness and a red apple aftertaste, our blend is sure to please.
Notes
Red Apple • Milk Chocolate • Caramel
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Single Origin / Brazil – Agata
£8.50 – £28.50 — or subscribe and save up to 15%Notes
Dark Chocolate • Roasted Hazelnut • Caramel
Location
Alta Mogiana, O’Coffee, Brazil
Altitude
800-1200 MASL
Process
Natural
Variety
Catuaí
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Decaf
£10.50 – £37.00 — or subscribe and save up to 15%All of the flavour without the caffeine; our Swiss Water Processed Decaf will not disappoint! This blend has a lovely rounded mouth feel and a vibrant acidity without any of the bitterness usually associated with decaf coffee.
Origin
Brazil
Process
Swiss Water Decaffeination Process
Notes
Chocolate • Fruity • Sweet
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Single Origin Filter Roast/ Honduras – Las Chacas
Notes
Fig• Dates • Orange • Nutmeg • Tamarind • Dark Chocolate
Location
Corquin, Copan, Honduras
Process
72h Macerated Natural
Variety
Lempira and IHCAFE90
Weight
250g
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Single Origin / Costa Rica – Coopeagri Microlot
£13.00 — or subscribe and save up to 15%Notes
Candyfloss • Kiwi • Sherbet • Chocolate • with a lingering whiskey finish
Location
Brunca, Costa Rica
Altitude
1400-2000 MASL
Process
Anaerobic fermentation
Variety
Caturra, Catuaí, Obata
Weight
250g
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Single Origin / El Salvador – Los Angeles / Omni Roast
Notes
Pear • Greengage • Lemon • Milk Chocolate
with notes of Black TeaLocation
Ahuachapan, El Salvador
Altitude
1350 MASL
Process
Washed
Variety
Pacamara
Weight
250g
Info
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