Showing all 7 results

  • Barn Door Blend

    £9.75£35.00 or subscribe and save up to 15%

    Our signature blend! We have taken an exquisite Brazilan and Colombian coffee and created the ultimate crowd pleaser.

    This coffee works well from an espresso to milk based drinks. With notes of milk chocolate, caramel sweetness and a red apple aftertaste, our blend is sure to please.

    Notes

    Red Apple • Milk Chocolate • Caramel

  • Single Origin / Brazil – Agata

    £8.50£28.50 or subscribe and save up to 15%
    Notes

    Dark Chocolate • Roasted Hazelnut • Caramel

    Location

    Alta Mogiana, O’Coffee, Brazil

    Altitude

    800-1200 MASL

    Process

    Natural

    Variety

    Catuaí

  • Decaf

    £10.50£37.00 or subscribe and save up to 15%

    All of the flavour without the caffeine; our Swiss Water Processed Decaf will not disappoint! This blend has a lovely rounded mouth feel and a vibrant acidity without any of the bitterness usually associated with decaf coffee.

    Origin

    Brazil

    Process

    Swiss Water Decaffeination Process

    Notes

    Chocolate • Fruity • Sweet

  • Single Origin / Ethiopia – Daanissa

    £12.00£35.00 or subscribe and save up to 15%
    Notes

    Peach • Strawberry • Mango • Jasmine • Chocolate Finish

    Location

    Suke Quto Kebele, Guji, Ethiopia

    Altitude

    2000-2150 MASL

    Process

    Natural

    Variety

    Gibirinna & Serto (74110 & 74112)

    Weight

    250g

  • Single Origin Filter Roast/ Honduras – Las Chacas

    Notes

    Fig• Dates • Orange • Nutmeg • Tamarind • Dark Chocolate

    Location

    Corquin, Copan, Honduras

    Process

    72h Macerated Natural

    Variety

    Lempira and IHCAFE90

    Weight

    250g

  • Single Origin / Costa Rica – Coopeagri Microlot

    £13.00 or subscribe and save up to 15%
    Notes

    Candyfloss • Kiwi • Sherbet • Chocolate • with a lingering whiskey finish

    Location

    Brunca, Costa Rica

    Altitude

    1400-2000 MASL

    Process

    Anaerobic fermentation

    Variety

    Caturra, Catuaí, Obata

    Weight

    250g

  • Single Origin / El Salvador – Los Angeles / Omni Roast

    Notes

    Pear • Greengage • Lemon • Milk Chocolate
    with notes of Black Tea

    Location

    Ahuachapan, El Salvador

    Altitude

    1350 MASL

    Process

    Washed

    Variety

    Pacamara

    Weight

    250g

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